Day 4. April 30 Phulbari to Mohare Danda
Kagi cooks up another fabulous meal. Noodles and vegetables. Tortilla-like bread, Yak cheese. On the table was a jar of organic honey from Chitwan, Nepal. The source on the label reads, "from the jungle." Amrit told about a documentary that can be found on YouTube called, "The Honey Hunters of Nepal." (photo Amrit Ale/Himalayan Quests.)